Indonesia is rich in delicious and unique food. One of the most famous sweet dishes is sago pearl cake. This cake has a soft texture and sweet taste.
So this cake is suitable to be served for social gatherings, recitations or even family events.
This recipe doesn't use plastic wrap but instead uses a jelly mold so there's no need to wrap it. This will make the cake even more beautiful and the way to make it is very simple.
Before starting the process of making pearl sago cake, make sure you have prepared all the necessary ingredients.
Material:
• 1 pack (90 grams) of super quality hunkue flour
• 75 dried sago pearls
• 900 ml thick coconut milk
• 150 grams of granulated sugar
• 3/4 tsp salt
• 1 fresh pandan leaf for additional aroma.
How to make:
1. The first step is to wash the sago pearls with running water to remove any remaining amylose attached.
2. Soak the pearl sago for 1 hour until it expands slightly.
3. Boil water, boil pearl sago until cooked. Lift
4. After that, put the sago in cold water so it doesn't stick and drain.
5. Add the hunkue flour into 200 ml of coconut milk, stir until smooth. Set aside.
6. Heat the remaining 700 ml of coconut milk, add salt, pandan leaves and granulated sugar until it boils. Remove the pandan leaves.
7. Then reduce the heat, pour in the hunkue solution and coconut milk. Stir until thick and clear.
8. Turn off the heat, add sago pearls. Stir gently until smooth.
9. Put the mixture into the jelly mold, 10. Chill in the refrigerator until solid, serve.
Making sago pearl cakes is a satisfying process and allows you to create beautiful sweet treats to suit your tastes. Hopefully this article provides a clear guide to making the perfect pearl sago cake. Good luck trying and enjoying your own creations!
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