Creating Authentic Mie Kopyok Semarang: A Step-by-Step Guide

Indonesia's culinary landscape is a treasure trove of flavors and dishes, and one regional delight that stands out is Mie Kopyok Semarang. This beloved noodle dish hails from Semarang, a coastal city in Central Java, and is celebrated for its unique taste and textures. In this article, we'll take you through the art of crafting authentic Mie Kopyok Semarang in the comfort of your own kitchen. Get ready to embark on a culinary journey!

The Essentials: Ingredients You'll Need

Before we dive into the step-by-step process of making Mie Kopyok, let's gather the essential ingredients. Here's what you'll need:

  • Egg Noodles: Egg noodles are the star of this dish. Look for fresh, thick, and flat egg noodles for the best results.
  • Shredded Chicken: You'll need cooked chicken that's been shredded. This can be leftover roast chicken or poached chicken breasts. Season it with a touch of soy sauce for flavor.
  • Sweet Soy Sauce (Kecap Manis): This sweet, thick soy sauce adds depth and sweetness to the dish. It's a crucial element of Mie Kopyok.
  • Bean Sprouts: Fresh bean sprouts provide a crunchy contrast to the noodles. Make sure they're crisp and vibrant.
  • Fried Shallots: Crispy fried shallots are the perfect topping. You can find them at most Asian grocery stores, or make your own by thinly slicing shallots and frying them until golden brown.
  • Chili Sauce (Optional): For those who like it spicy, prepare some chili sauce on the side to add heat to your Mie Kopyok.

Now that you have all the ingredients ready, let's get cooking!

Step 1: Cook the Egg Noodles

Start by boiling the egg noodles according to the package instructions. The goal is to cook them until they are tender but still slightly chewy. Fresh noodles usually cook quickly, so keep an eye on them. Once they're done, drain them and set them aside.

Step 2: Prepare the Shredded Chicken

If you have leftover cooked chicken, this step is a breeze. Simply shred the chicken into bite-sized pieces. If you don't have cooked chicken on hand, you can poach chicken breasts in simmering water until they're cooked through. Once cooked, shred the chicken and season it with a drizzle of soy sauce for added flavor.

Step 3: Blanch the Bean Sprouts

Bean sprouts should be fresh and crisp for the best Mie Kopyok experience. Bring a pot of water to a boil and blanch the bean sprouts briefly, just enough to retain their crunch. After blanching, drain them and set them aside.

Step 4: Assemble Your Mie Kopyok

Now comes the fun part—putting it all together! Here's how to assemble your Mie Kopyok:

  1. Place a generous portion of the cooked egg noodles in a serving bowl. The amount is up to your preference.
  2. Layer the shredded chicken on top of the noodles.
  3. Drizzle sweet soy sauce (Kecap Manis) over the ingredients. The amount depends on how sweet you like it; start with a couple of tablespoons and adjust to taste.
  4. Add a generous handful of blanched bean sprouts to the bowl for that refreshing crunch.
  5. Sprinkle crispy fried shallots generously over the top. This will provide a delightful contrast in texture.
  6. If you desire some heat, serve your Mie Kopyok with chili sauce on the side. Diners can adjust the spiciness to their liking.

Now that you've assembled your Mie Kopyok, it's time to enjoy the flavors and textures that make this dish so special.

Step 5: Mix and Savor

With all the ingredients in the bowl, it's time to mix everything together. Use your chopsticks or fork to combine the noodles, chicken, bean sprouts, and shallots. Ensure that the sweet soy sauce is evenly distributed for a balanced flavor. Each bite should offer a delightful harmony of textures and tastes.

Step 6: Customize to Your Liking

Mie Kopyok is a versatile dish, and you can customize it to suit your preferences. Some enjoy it with extra sweet soy sauce, while others like to add more fried shallots for that extra crunch. If you're a spice lover, don't forget to dip your noodles into the chili sauce for that fiery kick.

Step 7: Serve and Enjoy

With your Mie Kopyok beautifully assembled and customized, it's time to serve it up and enjoy. Whether you're dining alone or sharing it with friends and family, Mie Kopyok is sure to satisfy your taste buds with its rich and delightful flavors.


Creating authentic Mie Kopyok Semarang at home is not only a delicious culinary adventure but also a way to connect with the vibrant Indonesian food culture. With its combination of chewy noodles, tender chicken, sweet soy sauce, and crispy shallots, Mie Kopyok captures the essence of comfort food that warms the heart.

So, the next time you're in the mood for a truly unique culinary experience, gather the ingredients, follow these steps, and savor the delightful taste and textures of Mie Kopyok Semarang. Selamat makan (enjoy your meal)!

Thank you for joining us on this flavorful journey, and happy cooking!