The Irresistible Charm of Cassava Cake

Hallo, Friend... Welcome to this delightful exploration of Cassava Cake, a beloved treat that brings collectively the rich flavors of cassava, coconut, and sweetness in a single pleasant chunk. In this text, we're going to delve into the origins, practise, regional variations, and cultural importance of this delectable dessert. So, be part of us on this adventure to discover the magic of Cassava Cake.

Cassava cake, known as "Bolu Ketela" in Indonesian, is a lovely and popular dessert made from cassava, a starchy root vegetable this is extensively available in tropical regions. This candy treat is cherished for its gentle, chewy texture and the natural sweetness of cassava. In this recipe, we can guide you via the steps to create a scrumptious Cassava Cake with a view to truely please your taste buds.


* 500 grams of grated cassava

* 100 grams of sugar

* 400 ml of coconut milk

* 2 eggs

* 1/4 teaspoon of salt

* 1/2 teaspoon of vanilla extract

* 50 grams of butter, melted

* Grated coconut for topping


1. Preheat the Oven

Preheat your oven to one hundred eighty°C (350°F). Grease a baking pan or dish with some butter or cooking spray to save you the cake from sticking.

2. Prepare the Grated Cassava

Peel the cassava root and grate it finely. You can use a hand grater or a food processor for this venture. Make sure to dispose of any hard fibers from the cassava as they can be ugly in the final cake.

3. Combine Ingredients

In a blending bowl, integrate the grated cassava, sugar, coconut milk, eggs, salt, and vanilla extract. Mix the whole thing very well till the sugar is fully dissolved.

4. Add Melted Butter

Pour inside the melted butter into the mixture and stir nicely. The butter provides a rich and creamy flavor to the cake.

Five. Pour into Baking Dish

Transfer the mixture into the greased baking pan. Smooth the floor with a spatula to ensure it chefs flippantly.

6. Bake the Cassava Cake

Place the baking dish into the preheated oven and bake for approximately forty five to 60 minutes. The baking time may vary, so check the cake's doneness via inserting a toothpick into the middle. If it comes out smooth, the cake is performed.

7. Toast the Grated Coconut

While the cassava cake is baking, you could toast the grated coconut. Heat a pan over low-medium warmth and upload the grated coconut. Stir continuously till it turns a mild golden brown. Remove from heat and set aside.

8. Check for Doneness

After baking, dispose of the cassava cake from the oven and allow it cool for some time. The cake will maintain to firm up because it cools down.

9. Apply the Coconut Topping

Once the cake has cooled, unfold the toasted grated coconut calmly on pinnacle. The coconut provides a satisfying crunch and a further layer of taste.

10. Slice and Serve

Finally, slice the cassava cake into squares or diamonds, and it is equipped to be served. Enjoy your selfmade Bolu Ketela!

Optional Variations:

1. Cheese Topping:

If you'd like to add an additional layer of indulgence, sprinkle some grated cheese on top of the cassava cake during the last 10 minutes of baking. The cheese will soften and create a savory comparison to the cake's sweetness.

2. Coconut Cream:

Instead of the use of grated coconut, you could drizzle coconut cream over the cake earlier than serving for a creamier and richer texture.

3. Pandan Flavor:

You can enhance the flavor by using including some drops of pandan extract to the batter. Pandan leaves are frequently utilized in Indonesian desserts for their unique aroma and inexperienced shade.

Cassava cake, or Bolu Ketela, is a traditional Indonesian dessert it really is easy to make yet noticeably pleasant. With its awesome cassava flavor and delightful texture, it's a super treat for any event. Whether you enjoy it as a snack or dessert, this cassava cake is certain to delight your palate.

Now that you have the recipe, it is time to gather the substances and provide it a try. Enjoy your home made Bolu Ketela, and get pleasure from the particular flavors of Indonesian delicacies.