Dawet Ice Recipe, a Refreshing Drink For Hot Weather

Dawet is a typical Javanese drink from Jabung village, Ponorogo which is made from rice flour or glutinous rice flour, served with grated ice and liquid brown sugar and coconut milk. The taste of this drink is sweet and savory.
Along with the times, Es dawet spread to all cities, starting from the City of Semarang, Solo, Jakarta, Bandung, to foreign countries such as Singapore and Malaysia.

Dawet Ice Traditional Drink

Are you looking for a refreshing and delightful traditional drink to cool you down on a hot day? Look no further than Dawet Ice. This beloved Indonesian drink has been enjoyed for generations and continues to be a popular choice among locals and tourists alike. In this article, we will delve into the origins of Dawet Ice, the ingredients used to create this delightful concoction, and how it is prepared. So sit back, relax, and let's explore the world of Dawet Ice togethertogether

Simple Dawet Ayu Ice Recipe

Material:

• 100 grams of rice flour

• 4 tablespoons tapioca flour

• 500 ml water

• 2 pandan leaves

Liquid sugar ingredients:

• 200 grams of brown sugar

• 500 ml water

Coconut cream:

• 300 ml water

• 65 ml instant coconut milk

How to make:

1. Cook rice flour, tapioca and pandan juice until cooked and bubbling.

2. Remove and cool. Mold the dawet with a sieve and prepare ice water underneath.

3. Cook brown sugar and water until it boils.

4. Cook coconut milk and water.

5. Mix sugar, coconut milk and dawet. Add ice cubes to make it fresh. Serve.

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