Traditional Drink "Es Puter Cong Lik" A Refreshing Delight

Legendary Drink from Semarang City, Central Java, Indonesia. 

This legendary es puter is a target for tourists when traveling to Semarang. Additional with durian fruit, siwalan and slices of white bread. Are you curious about the taste? Let's continue reading this article.

Puter ice is also known as tung tung ice or dung dung ice. Es puter is a culinary dessert from Indonesia made from coconut milk to replace milk. The texture of this puter ice is rather rough, but the taste of this ice is different from the others because there is a sweet taste with a slightly salty blend. For its freshness, it is not inferior to other puter ice.

So in the city of Semarang, there is a well-known ice puter seller and his shop is located on Jalan KH Ahmad Dahlan A No. 11, Karang kidul, Central Semarang. If it's hard for you to find the shop, the selling location is next to the Telogorejo Hospital in Semarang.

Es putern Cong Lik has several flavors that you can choose from. There are flavors of chocolate, durian, coconut and avocado. Well, before the fasting month there are additional flavors such as green beans, jackfruit, lychee, cantaloupe and soursop.

A brief history of Es Puter Cong Lik According to the story circulating, this puter ice was sold for the first time by Mr. Sukimin whose selling location was around the Chinatown village. Mr. Sukimin used to go around carrying a small cart, then Mr. Sukimin also got the nickname from his customers by the name Cong Lik which is an extension of Kacung Cilik (meaning little helper). Now Es Cong Lik has been passed on by the second generation, namely the son since 1982. A portion of this ice contains several scopes of puter ice, two slices of bread, pearl seeds and coconut.

The ice is still made manually to get an authentic taste and texture. A serving of puter ice is priced at IDR 15,000 to IDR 20,000. Es Puter Cong Lik Warung is open in the afternoon until the evening, from 18.00 to 24.00.

Traditional Drink "Es Puter Conglik

Hallo Friend Tugas Kita..

Es Puter Cong Lik is a delightful traditional Indonesian drink that has been enjoyed for generations. This refreshing beverage is not only a delicious treat on a hot day but also holds cultural significance, with its roots deeply embedded in Indonesian heritage.

In this article, we will take a deep dive into the world of Es Puter Cong Lik, exploring its history, ingredients, preparation methods, and the cultural experience it offers. Whether you're a curious food enthusiast or a traveler eager to explore authentic Indonesian delights, join us on this flavorful journey.

1. The Origins of Es Puter Cong Lik

Es Puter Cong Lik has a rich history that dates back centuries in Indonesian culture. The drink is believed to have originated in the coastal regions of Java, where the abundance of coconut and fresh ingredients inspired the creation of this refreshing concoction. Traditionally, Es Puter Cong Lik was prepared and served during special occasions and festivities, adding a touch of joy to the celebrations.

1.1 The Cultural Significance

Es Puter Cong Lik is more than just a beverage; it carries cultural significance in Indonesian society. It is often associated with togetherness, family gatherings, and community celebrations. The process of making Es Puter Cong Lik is also a communal activity, bringing people together to share in the joy of preparing and savoring this beloved drink.

2. The Ingredients of Es Puter Cong Lik

The key ingredients that make Es Puter Cong Lik so unique and flavorful are:

  1. Coconut Milk: The star ingredient that gives the drink its creamy and rich texture.
  2. Palm Sugar: Known as "gula Jawa" in Indonesian, palm sugar adds sweetness and a distinct flavor to the drink.
  3. Fresh Fruits: Es Puter Cong Lik is often enriched with diced fresh fruits like jackfruit, coconut, and banana.
  4. Condensed Milk: For an extra creamy and indulgent taste, condensed milk is added to the mixture.
  5. Ice: The drink is typically served with crushed ice, making it a refreshing treat.

2.1 Variations of Es Puter Cong Lik

While the classic recipe remains popular, there are regional variations of Es Puter Cong Lik that incorporate local ingredients and flavors. Some variations include adding avocado, durian, or even chocolate to create unique and exciting taste experiences.

3. The Preparation of Es Puter Cong Lik

Creating Es Puter Cong Lik is an art that requires skill and precision. Here's a step-by-step guide to preparing this delectable drink:

3.1 Step 1: Extracting Coconut Milk

The process begins with extracting fresh coconut milk from grated coconut. The milk is then strained to obtain a smooth and creamy texture, free from any coconut fibers.

3.2 Step 2: Mixing the Ingredients

In a mixing bowl, the coconut milk is combined with palm sugar and condensed milk. The mixture is stirred until the sugar dissolves, creating a sweet and luscious base for the drink.

3.3 Step 3: Adding Fresh Fruits

The diced fresh fruits are gently folded into the coconut milk mixture, adding natural sweetness and a burst of flavors.

3.4 Step 4: Freezing the Mixture

The prepared mixture is poured into cylindrical molds and placed in a freezer. It is left to freeze until it reaches the desired consistency.

3.5 Step 5: Serving the Es Puter Cong Lik

Once frozen, the Es Puter Cong Lik is carefully removed from the molds and served in small bowls or cups. It is topped with crushed ice and sometimes garnished with additional fruits or sweet syrups.

4. Enjoying Es Puter Cong Lik: The Cultural Experience

Es Puter Cong Lik is more than just a beverage; it is a cultural experience that brings people together. In Indonesia, it is often sold by street vendors, especially during festivals and outdoor events. The experience of enjoying Es Puter Cong Lik from a street vendor is a sensory delight, with the sweet aroma of coconut and fresh fruits filling the air.

4.1 Community Bonding

Buying Es Puter Cong Lik from a street vendor provides an opportunity for people to gather, chat, and share stories while savoring this delicious drink. It fosters a sense of community and strengthens the bonds among people.

4.2 A Taste of Tradition

For tourists and travelers, trying Es Puter Cong Lik is an authentic taste of Indonesian tradition and a glimpse into the country's vibrant culinary heritage.

5. Health Benefits of Es Puter Cong Lik

Besides its delightful taste and cultural significance, Es Puter Cong Lik also offers several health benefits:

5.1 Coconut Goodness

Coconut milk is a rich source of vitamins, minerals, and healthy fats that contribute to overall well-being.

5.2 Nutrient-Rich Fruits

The addition of fresh fruits adds essential vitamins and fiber to the drink, promoting a healthy digestive system.

5.3 Hydration

Es Puter Cong Lik's high water content helps keep the body hydrated, making it an ideal choice for hot and humid weather.

6. Making Es Puter Cong Lik at Home

If you want to experience the joy of making Es Puter Cong Lik at home, here's a simplified recipe:

6.1 Ingredients:

  • 400ml coconut milk
  • 150g palm sugar
  • 100g condensed milk
  • 1 cup mixed diced fresh fruits (jackfruit, coconut, banana, etc.)
  • Crushed ice

6.2 Instructions:

  1. In a mixing bowl, combine the coconut milk, palm sugar, and condensed milk. Stir until the sugar dissolves completely.
  2. Add the diced fresh fruits to the mixture and gently fold them in.
  3. Pour the mixture into cylindrical molds or small cups.
  4. Place the molds in the freezer and let the mixture freeze until solid.
  5. Once frozen, remove the Es Puter Cong Lik from the molds and serve in small bowls or cups.
  6. Top with crushed ice and enjoy!

7. FAQs (Frequently Asked Questions)

Here are some common questions about Es Puter Cong Lik:

Q1: Can I adjust the sweetness of Es Puter Cong Lik?

A1: Yes, you can adjust the sweetness of Es Puter Cong Lik by adding more or less palm sugar according to your preference.

Q2: Is Es Puter Cong Lik suitable for vegans?

A2: Yes, Es Puter Cong Lik can be made vegan-friendly by using non-dairy alternatives like coconut or almond milk instead of cow's milk.

Q3: How long does Es Puter Cong Lik last in the freezer?

A3: Es Puter Cong Lik can be stored in the freezer for up to a week without compromising its taste and quality.

8. Conclusion

Es Puter Cong Lik is not just a drink; it is a cultural experience that encapsulates the essence of Indonesian tradition and hospitality. Its delightful flavors and health benefits make it a cherished beverage for locals and a must-try for visitors.

So, whether you're strolling through the streets of Indonesia or trying your hand at making it at home, Es Puter Cong Lik promises a refreshing delight that will leave you craving for more.

Goodbye and I hope this article was useful to you, Friend Tugas Kita! If you're interested in more intriguing topics, be sure to check out our other interesting articles.